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Mac'N Cheeeeze - May I maintain my strength and clarity
joe_fisher
joe_fisher
Mac'N Cheeeeze
Its all to taste ;)

But lets try!

1 box Macaroni noodles,  Prepare al-dente,  then drain

Brown a quarter cup of flour in a large sauce pan, (make a roux)  I brown it good but dont over do it.

After browned,  add a half cup of nutritional yeast and stir it together quicky (the heat is still on),  then addd about a cup of water and start mixing non-stop.  Keep adding water and mixing until it starts to turn into a thin but even sauce.    Keep stirring constantly,  while adding Salt, Garlic Powder and mustard to taste.  ( I prefer some yellow, and some spicy mustard)  Sometimes I add a little oil, but its not nessasary.

Just play with these ingredients and keep stirring forever until you get the taste and thickness you want out of the sauce. 

Re-rinse the drained noodles (just to get them wet again) and pour them right into the sauce and stir it up.

Thats it! ;)

Smoooch!

Current Music: Evoken

7 comments or Leave a comment
Comments
peaceofpie From: peaceofpie Date: May 25th, 2009 10:12 pm (UTC) (Link)
Where are you living these days?
hokahey From: hokahey Date: May 26th, 2009 12:26 am (UTC) (Link)
jooooooooooe :)

what's a roux?
coodman From: coodman Date: May 26th, 2009 09:07 pm (UTC) (Link)
veg stock works better than h20, I also find a pinch of cumin and jap. powder is nice.
errattum From: errattum Date: May 27th, 2009 03:28 am (UTC) (Link)
That sounds great, Thanks! Where are you these days?
jlg35 From: jlg35 Date: May 28th, 2009 12:00 am (UTC) (Link)
It is easier if you just add some butter and cheese. :P
From: mithoviel Date: November 3rd, 2010 04:54 pm (UTC) (Link)
You've left your mp3 directory on joe-fisher.com wide open. I'm not sure if you did it on purpose, but that info has made its way to some public forums.
kinzokutaka From: kinzokutaka Date: May 2nd, 2011 03:41 am (UTC) (Link)

Happy birthday!

Have a good birthday this week!
7 comments or Leave a comment